Liverpool-based chef staffing agency, 5 Star Chefs, has secured a prestigious contract to work with the BBC on Eurovision in Liverpool this May. The agency will provide culinary experts for the production team, ensuring that the Eurovision event will be a gastronomic extravaganza for all involved.


Owner of 5 Star Chefs, Colin Donnelly, said, “We are thrilled to have been chosen to work with the BBC on Eurovision. It’s a huge honour for us and we are looking forward to showcasing our local culinary talent to the world. We believe that this partnership will be a great opportunity for us to showcase our skills and for local chefs to get involved in a high-profile event.”


This contract will not only bring national and international attention to Liverpool, but will also create local jobs for local people. 5 Star Chefs are actively looking for skilled chefs and kitchen staff to join their team for the duration of the event. They are calling on Liverpool’s culinary talent to get in touch with them and join the team.5 Star Chefs already work with BT Sport as well as Netflix on a lot of north west England based sports and tv shows.


“We are committed to supporting local businesses and creating local opportunities,” Colin added. “We are excited to recruit chefs and kitchen staff from Liverpool to be a part of this event. It is important to us that we use our expertise to support and showcase the local talent that Liverpool has to offer.”


As a local business, 5 Star Chefs has always been committed to providing the highest quality culinary services to clients across Liverpool. With this new contract, they will continue to demonstrate their commitment to excellence while creating job opportunities for the community. This partnership with BBC on Eurovision is a testament to the agency’s expertise and dedication to creating unforgettable culinary experiences for all involved.


For those interested in joining the 5 Star Chefs team for Eurovision, contact the agency through their website or social media channels. Applications are open to all local chefs and kitchen staff with a passion for culinary excellence.


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